Steamed Sea Bass
Fresh sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs,
a real treat for fish lovers

Seafood Bhuna
An infusion of king scallops, squid, cuttlefish and tiger prawns cooked in our Chef’s speciality stock,
a medium blend of ‘Bhuna’ spices and herbs

Tandoori Monkfish Massala
Monkfish, grilled and cooked in massala sauce

Red Mullet Biraan
Fresh red mullet, marinated with light spices and delicate herbs, pan-fried with mushrooms
and cayenne peppers

Goan Fish Curry
Tandoori monkfish cooked in coconut milk

Chanda Bhaja (Pomfrait)
Silver pomfrait marinated in delicate spices and aromatic pastes, pan-fried, served with
spicy fried garnishes

King Prawn Jalfraizi
King prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli and coriander

Boro Echa
Marinated lobster cooked in a medium sauce

Chingri Jhol
King prawns cooked in a medium sauce, delicately flavoured with oriental herbs and spices

King Prawn Moglai
Grilled king prawns cooked in medium spices with cashew nuts

King Prawn Biriani
King prawns cooked with basmati rice and served with curried vegetables

King Prawn Tandoori Massala
King prawns marinated in mild spices, grilled, then cooked in a special massala sauce

Chingri Sag Ponir
King prawns with spinach and Bengali cheese with a hint of garlic

King Prawn Achari
King prawns cooked in a home made chutney with cashewnuts (mild)

Cox’s Bazaar Crab
Soft shell crunchy crabs served over a bed of aromatic sauce

Stuffed Calamari
Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty sauce

Boro Chingei
Marinated king prawns cooked in a mild sauce