Poultry
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Masoom’s
Tandoori Restaurant

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Bookings
 To avoid disappointment , we advise you to
make a reservation on: 01491 875078

Poultry


Murgh Tikka Massala
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce

Murgh Korai
Chicken cooked with peppers and fresh herbs, served in a skillet

Haash Samundar
Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Anarosh Haash
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and
complimented with fresh pineapple

Murghi Massalam
Spring chicken cooked with medium spice, fresh herbs and minced lamb

Green Chicken Curry
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices

Murgh Biriany
Chicken cooked with basmati rice, fresh herbs and spices, cooked with curried vegetables

Rongia Murgh
Chicken breast in a mild sauce with banana

Murgh Jalfraizi
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Korai Kabab Khyali
Marinated chicken cooked with exotic highly flavoured spices yet a medium taste

Haash Jalfraizi
Sauteed duckling marinated in subtle spices, grilled, then cooked with hot spices, shallots, capiscum, fresh chilli, fresh herbs and coriander

Murgh Xacuti
Chicken cooked with ginger, onions and mushrooms

Murgh Makanwalak
Chicken cooked in very mild and rich creamy sauce with pure ghee and sprinkled with almonds

Haash Biriany
A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curried vegetables

Murgh Rezalla
Chicken cooked in a tangy lemon sauce and fresh chillies (hot)

Haash Rezalla
Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

 

Goring-on-Thames

The Laurels, High Street, Goring-on-Thames, RG8 9AT. Telephone: 01491 875078

 

Copyright ©2000-2010 Masoom’s Tandoori Restaurant. ®All rights reserved. Published 22-Jan-10 as  Version 1.12 and stored as Masooms_ 13a