|
Masoom’s Tandoori Restaurant
|

|
|
|
Bookings To avoid disappointment , we advise you
to make a reservation on: 01491 875078
|
|
Murgh Tikka Massala Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce
Murgh Korai
Chicken cooked with peppers and fresh herbs, served in a skillet
Haash Samundar
Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala
Anarosh Haash
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple
Murghi Massalam
Spring chicken cooked with medium spice, fresh herbs and minced lamb
Green Chicken Curry
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices
Murgh Biriany
Chicken cooked with basmati rice, fresh herbs and spices, cooked with curried vegetables
Rongia Murgh Chicken breast in a mild sauce with banana
Murgh Jalfraizi
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
Korai Kabab Khyali
Marinated chicken cooked with exotic highly flavoured spices yet a medium taste
Haash Jalfraizi
Sauteed duckling marinated in subtle spices, grilled, then cooked with hot spices, shallots, capiscum, fresh chilli, fresh herbs and coriander
Murgh Xacuti Chicken cooked with ginger, onions and mushrooms
Murgh Makanwalak
Chicken cooked in very mild and rich creamy sauce with pure ghee and sprinkled with almonds
Haash Biriany
A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curried vegetables
Murgh Rezalla
Chicken cooked in a tangy lemon sauce and fresh chillies (hot)
Haash Rezalla
Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)
|