Lamb Tikka Massala
Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce

Lamb Jhalpiazi
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Lamb Rezalla
Grilled lamb cooked in tangy lemon sauce and fresh chillies (hot)

Lamb Belfoi
Lamb cooked in lentils, fried ginger and garlic

Lamb Biriyani
Lamb cooked with basmati rice, fresh herbs and spices, served with vegetable sauce

Korai Lamb
Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

Alkrashma Lamb
Lamb cooked with the Chef’s own secret recipe, marinated for 48 hours and roasted in the oven

Lamb Pasanda
Lamb cooked in almond sauce and cream (mild)

Sag Gosth
Lamb with spinach, fengureek and herbs

Emley Lamb
With tamarind (medium)